PRIVATE
CHEF
Jeff is an extraordinary chef who can elevate any event -whether it's an intimate gathering, movie launch, superyacht shindig (read on for fishing details!), guest chef winery experience, brand reveal, and more.
Celebrity
Dishes
Jeff rubbed shoulders with celebrities in New York at The Royalton’s Restaurant ‘44’ and at The Savoy in London while working in the hotel heyday of the 90s (have a look at Jeff’s infamous event ‘I’ll Have What She’s Having’ on our media page) but is just as happy taking a small group out fishing (his passion) and preparing a freshly caught feast after when back on land
French
Omakase
An innovator, Jeff’s signature menu is 'French Omakase'. Omakase is a Japanese dining tradition, translated to 'I leave it up to you'; a concept where guests are fed a surprise menu designed by the chef. Subverting this, Jeff creates French-inspired classic dishes. Left in Jeff’s hands, the private chef experience is a carefully curated event that guests revel in.
