RESTAURANT
CONSULTANT
There’s nothing more important than the bottom line in hospitality.
Jeff is available to consult on profit improvement and financial analysis, diversification of market base, aligning equity partners, management flow and optimisation, ethos identification, and kitchen and menu design.
Commercial
A new landscape is shaping the challenges of hospitality. Staff shortages, digital adoption competition, environmental concerns plus the very notion of what it is to be a chef add pressures to an already volatile industry. Yet, there are stalwarts and stories of enviable success. Between deep experience, competence, and an unrelenting agile approach, Jeff’s longevity as a successful entity in hospitality has been proven time and time again. Jeff is the perfect partner in evaluating your business and turning it around to be as profitable and secure as possible.
Menu
Development
A menu is the single most important element of a restaurant. It’s at once the heart, the brand, and the commercial viability of an establishment. A great menu is the culmination of the dining zeitgeist, respect for patrons, the story of your producers, and a delicate financial dance. Jeff astutely analyses all of these elements to make a kitchen enviable, efficient, and profitable. Talk to Jeff today about how he can elevate your restaurant.
